Simmer Down | A Cookbook Club for Millennials

In-Person

Share your love of cooking and trying new recipes. Every month, the group selects a cookbook, and each participant chooses a recipe from it to prepare. Simmer Down meets on the first Tuesday of the month at 6:30 PM to try the dishes made and discuss the recipes.

This program is for Millennials (born between 1981–1996).

No registration required. This month Simmer Down celebrates Friendsgiving! Stop by the Circulation Desk to sign up for your favorite dish.

January 6 | More Is More by Molly Baz
February 3 | Pass the Plate by Carolina Gelen
March 3 | An Unapologetic Cookbook by Joshua Weissman
April 7 | Dinner in One by Melissa Clark
May 5 | When Southern Women Cook by Morgan Bolling
June 2 | The Mediterranean Dish by Suzy Karadshed
July 12 | Cookout Edition!
August 4 | Sweet, Savory, Spicy by Sarah Tiong
September 1 | Reading Terminal Market Cookbook by Ann Hazen and Irina Smith
October 6 | Biergarten Cookbook by Julia Skowronek
November 10* | Friendsgiving Edition!
December | NO MEETING

*Note change in date due to library closure