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Course 1 (Choice of 1):
- Assorted Freshly Baked Bread Basket with Cinnamon Butter for 2
- Garden spring salad with house blueberry balsamic vinaigrette
Course 2 (Choice of 2):
- Pit Beef or Pit Ham POBOY with slaw and chips
- BBQ Pork Boat with cheddar
- Nawlins Chicken and Andouille Jambalaya
- Southern Vegetarian or Chicken Creole
- 4 Pc Eastern Shore style FRIED CHICKEN with real mashed potatoes and gravy
Course 3 (Choice of 1):
- Cherry Cheesecake pie
- Pumpkin Caramel Bread Pudding
- Golden Fried Beignets with chocolate
Eat inside, then spin the prize wheel all October!
Wed.- Fri. 4-8pm
Flannery’s Bayou in Fruitland
410-546-2570
Eat in only.
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