Market Street Inn is known for its extensive wine selection, gourmet culinary conception and superb service while still maintaining a casual local flair. March 2021 marks the 20th Anniversary of Rob Mulford’s ownership of the landmark establishment. They have been nationally recognized in Wine Spectator and Wine Enthusiast magazines for an exceptional wine list and selection, and voted Best of the Eastern Shore in many categories by The Metropolitan Magazine. In the past 20 years, Market Street Inn has evolved from a little open-air sandwich shop and bar into a casually upscale restaurant and pub. Rob instills in the staff his mission of “Good Food, Good Service, in a Clean Environment.” Market Street Inn values every guest and strives to make each meal a unique and memorable dining experience.
